FALL DINING AT UWF: Dining Services is an industry where staffing shortages are currently the norm. To focus on the best possible service levels at open venues, Twisted Taco and Argo Refuel will not open to start the fall semester. Chick-fil-A will have reduced hours of operation. Dining Services will be prioritizing service levels for the Nautilus Market, meal plan dining facility. Dining Services remains committed to full operations as soon as possible. Your patience and understanding in this matter is greatly appreciated.

We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations. 

Here are just a few ways we work to make our campus more environmentally conscious:

Recycling

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Dining Services partners with campus to recycle from all dining locations across campus. We are committed to minimizing our environmental footprint.

Trayless Dining

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Did you know Dining Services has been trayless since 20XX? By dining trayless, you have helped positively impact the waste stream. Dining trayless minimizes food waste, conserves energy and water, and reduces the amount of cleaning chemicals entering the waste stream.

Fryer Oil Recycling

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One hundred percent of dining services used fryer oil is recycled. 

Green Cleaning

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All dining locations are committed to using cleaning products in our operations to reduce the need for chemical based cleaning products and provide a healthy and safe learning environment.

Energy & Water Conservation

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We train our employees each semester on common energy and water conservation practices in order to conserve precious natural resources.